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APPETIZERS

  • a1. Chicken Satay

    Barbecued marinated chicken skewers served with cucumber salad and peanut sauce.

  • a2. Tofu Satay

    Fried tofu with cucumber salad and peanut sauce.

  • a3. Moo Ping
    a3. Moo Ping

    Grilled marinated pork on skewers served with homemade sauce. (Sticky rice recommended)

  • a4. Shu-Mai

    Steamed shrimp dumplings served with Thai soy sauce.

  • a5. Fresh Spring Rolls

    Fresh spring roll skin filled with eggs, cucumbers, bean sprouts and tofu served with sweet & sour sauce and green onions.

  • a6. Peanut Sauce Spring Rolls

    Fresh spring roll skin filled with eggs, cucumbers, bean sprouts and tofu served with peanut sauce and green onions.

  • a7. Spicy Fried Tofu

    Ground chicken with fried tofu & spicy sauce.

  • a8. Fried Tofu

    Fried tofu served with homemade sauce, peanuts and cilantro.

  • a10. Veggie Eggrolls
    a10. Veggie Eggrolls

    Our homemade vegetable egg rolls, served with sweet & sour sauce.

  • a11. Fried Shrimp Rolls

    Fried cut shrimp marinated and wrapped with spring roll skin, served with homemade sauce.

  • a12. Shrimp Tempura

    Shrimp, green beans, sweet potatoes and broccoli, fried in tempura batter.

  • a13. Tiger Cry
    a13. Tiger Cry

    Tender beef charbroiled to perfection, served with homemade sauce.

  • a14. Miang Sa-Wan

    Dried pork, peanuts, lime, fresh ginger, onions and Thai hot peppers, served with green lettuce leaves to wrap.

  • a15. Crab Rangoon

    Fried wonton filled with crab meat and cream cheese.

  • a16. Sampler Plate

    Egg roll, fried shumai, fried shrimp spring rolls and crab rangoon.

  • a17. Pot Stickers

    Fried pork dumplings served with special soy sauce.

SOUPS

  • b20. Poh Taak (Seafood)

    Thai hot & sour soup with fresh shrimp, squid, crab stick, lemon grass and lime juice.

  • b21. Tom Yum Koong (Shrimp)

    Thai hot & sour soup with fresh shrimp, straw mushrooms, lemon grass and lime juice.

  • b22. Tom Yum Kai (Chicken)

    Thai hot & sour soup with fresh chicken breast, straw mushrooms, lemon grass and lime juice.

  • b23. Tom Yum Pla (Fish)

    Thai hot & sour soup with sole fish, straw mushrooms, white onions, lemon grass and lime juice

  • b24. Tom Ka Kai (Chicken)
    b24. Tom Ka Kai (Chicken)

    Fresh chicken breast in hot & sour coconut milk soup with lemon grass and lime juice.

  • b25. Vegetable Soup

    Mixed vegetables in mild soup with chicken.

  • b26. Wonton Soup

    Chicken wrapped in wonton skin served in a mild broth.

SALADS

  • c30. Yum Neau
    c30. Yum Neau

    Sliced charbroiled tender beef in Thai hot & sour dressing with onions, over fresh cucumbers and lettuce.

  • c31. Neau Nam Tok

    Sliced charbroiled tender beef mixed with rice powder, onions, lime juice and Thai chili powder, served with lettuce.

  • c32. Naem Sod

    Steamed ground chicken or pork blended with fresh ginger, roasted peanuts, onions and hot pepper and lime juice.

  • c33. Larb
    c33. Larb

    Choice of ground chicken or pork mixed with rice powder, onions and Thai chili powder and lime juice.

  • c34. Yum Woon Sen

    Boiled bean thread noodles with ground chicken, onions and roasted peanuts mixed with Thai hot & sour dressing.

  • c35. Som Tum (Papaya Salad)
    c35. Som Tum (Papaya Salad)

    Shredded papaya, green beans, tomatoes, and peanuts, mixed with Thai hot & sour dressing served with lettuce.

  • c36. Cucumber Delight
    c36. Cucumber Delight

    Cucumber salad with red onions and jalapeno peppers over lettuce. Served with homemade dressing.

RICE DISHES

Substitute *Shrimp $2.00 extra

  • e50. Curry Fried Rice

    Curry fried rice with choice of chicken, pork, beef, tofu or *shrimp.

  • e51. Vegetable Fried Rice
  • e52. Chicken, Pork or Beef Fried Rice
    e52. Chicken, Pork or Beef Fried Rice
  • e53. Shrimp Fried Rice
  • e54. Combination Fried Rice

    Fried rice with chicken, pork and beef.

  • e55. Seafood Combination Fried RIce

    Fried rice with shrimp, squid and crab stick.

  • e56. Garlic Fried Rice

    Special roasted garlic fried rice with choice of chicken, pork, beef, or *shrimp.

  • e57. Basil Fried Rice

    Basil fried rice with choice of chicken, pork, beef, sliced tofu or *shrimp

  • e58. Khao Nar Ped

    Sliced roasted duck with stir-fried Chinese broccoli, served with sauce over steamed rice.

ENTREES

Substitute *Shrimp $2.00 extra

Served w/ steamed rice.

  • f60. Pad Paak Roum Mit

    Stir-fried mixed vegetables with choice of chicken, pork, beef, tofu or *shrimp.

  • f61. Pad Kratiam Prik Thai

    Garlic in white pepper sauce sauteed with choice of chicken, pork, beef, tofu or *shrimp.

  • f62. Pad Woon Sen

    Sauteed bean threads, onions and eggs in tomato sauce with choice of chicken, pork, beef, tofu or *shrimp.

  • f63. Pad King

    Sauteed ginger, onions, dried mushrooms and peapods with choice of chicken, pork, beef, tofu or *shrimp.

  • f64. Pad Preow Wan (Sweet & Sour)

    Sweet & sour sauce, cucumbers, onions, tomatoes, pineapple and bell peppers with choice of chicken, pork, beef, tofu or *shrimp.

  • f65. Eggplant In Oyster Sauce

    Stir-fried eggplant and fresh basil with choice of chicken, pork, beef, tofu or *shrimp.

  • f66. Rama Delight

    Stir-fried chicken, pork, beef, tofu or *shrimp with peanut sauce topped over steamed broccoli.

  • f67. Broccoli Lover

    Stir-fried chicken, pork, beef, tofu or *shrimp with oyster sauce topped over steamed broccoli.

HOT & SPICY

Substitute *Shrimp $2.00 extra

Served w/ steamed rice.

  • g70. Peanut Sauce Lover
    g70. Peanut Sauce Lover

    Sauteed cashew nuts, white and green onions in peanut sauce with choice of chicken, pork, beef, tofu or *shrimp.

  • g71. Pad Ma Moung Him Ma Pan

    Stir-fried cashew nuts and onions with choice of chicken, pork, beef, tofu or *shrimp.

  • g72. Pad Kra Praow
    g72. Pad Kra Praow

    Sauteed basil and hot peppers with choice of ground chicken, pork, beef, sliced tofu $1.00, or whole *shrimp $2.00.

  • g73. Pad Prik

    Sauteed hot peppers and onions with choice of chicken, pork, beef, tofu or *shrimp.

  • g74. Pad Prik King

    Sauteed ginger, curry paste and green beans with choice of chicken, pork, beef, tofu or *shrimp.

  • g75. Pad Ped Paak
    g75. Pad Ped Paak

    Sauteed mixed vegetables and hot peppers with choice of chicken, pork, beef, tofu or *shrimp.

  • g76. Pad Chou-Chi

    Sauteed curry paste with choice of chicken, pork, beef, tofu or *shrimp.

THAI CURRIES

Substitute *Shrimp $2.00 extra

Served w/ steamed rice.

  • h80. Gaeng Panang

    Panang curry and Thai basil leaves sauteed in coconut milk with choice of chicken, pork, beef, tofu or *shrimp.

  • h81. Gaeng Keow Waan
    h81. Gaeng Keow Waan

    Green curry, Thai eggplant and green beans sauteed in coconut milk with chicken, pork, beef, tofu or *shrimp.

  • h82. Gaeng Daeng

    Red curry and bamboo shoots sauteed in coconut milk with choice of chicken, pork, beef, tofu or *shrimp.

  • h83. Gaeng Gari

    Yellow curry, sweet potatoes sauteed in coconut milk with chicken.

  • h84. Gaeng Masaman

    Yellow curry and potatoes sauteed in coconut milk with peanuts and chicken.

  • h85. Gaeng Pet Ped

    Red curry, roasted duck, pineapple and tomatoes sauteed in coconut milk.

  • h86. Gaeng Pla Dook

    Red curry, fresh catfish and Thai basil sauteed in coconut milk.

SEAFOOD

Served w/ steamed rice.

  • i90. Pla Dook Pad King

    Fried catfish sauteed with ginger, onions, celery, peapods and dry mushrooms.

  • i91. Goong Nam Prik Paow

    Fresh shrimp sauteed with chili paste, bell peppers and onions.

  • i92. Pad Ped Pla Dook

    Fried catfish sauteed with red curry paste, Thai eggplant and green beans.

  • i93. Pla Daeng Rard Prik

    Crispy whole red-snapper topped with onions, bell peppers and garlic, served with hot sweet & sour sauce.

  • i94. Pla Daeng Rard Prik Chou-Chi

    Crispy whole red-snapper topped with stir-fried curry.

  • i95. Pla Dook Rard Prik

    Half deep-fried catfish topped with onions, bell peppers and garlic served with hot sweet & sour sauce.

  • i96. Pla Dook Rard Prik Chou-Chi

    Half deep-fried catfish topped with stri-fried curry.

  • i97. Seafood Combination

    Sauteed shrimp, squid and crab stick with white and green onions.

  • i98. Pad Kra Praow Pla

    Sauteed sole fish with Thai basil, bell peppers and Thai hot peppers.

DESSERTS & BEVERAGES

  • 94. Fried Banana

    Fried banana, cream cheese and coconut filled spring roll topped with honey and sesame seeds.

  • 95. Thai Custard

    Baked bean cake with coconut milk, egg and palm sugar

  • 96. Mangos & Sticky Rice

    Ripened sweet mango slices over warm sticky rice drizzled with sweetened coconut milk

  • 97. Hot Jasmine Tea

    (dine in only)

  • 98. Hot Coffee

    (dine in only)

  • 99. Thai Iced Coffee
  • 100. Thai Iced Tea
  • 101. Soda

    Coke, Diet Coke, Sprite

Original Since 1983